Global Certificate Course in Geriatric Nutrition Education
-- ViewingNowThe Global Certificate Course in Geriatric Nutrition Education is a comprehensive program designed to empower healthcare professionals with the latest knowledge and skills in geriatric nutrition. This course emphasizes the importance of individualized nutrition assessment, intervention, and care for the elderly, addressing the unique nutritional needs and challenges that come with aging.
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โข Geriatric Nutrition Fundamentals — Understanding the unique nutritional needs of the elderly, including macronutrients, micronutrients, and hydration, as well as the physiological changes that occur with aging.
โข Nutritional Assessment & Monitoring in the Elderly — Techniques for evaluating the nutritional status of geriatric patients, including dietary assessments, body composition analysis, and laboratory testing.
โข Dietary Guidelines for Healthy Aging — Translating the latest dietary guidelines into practical recommendations for the elderly, with an emphasis on whole foods, plant-based diets, and mindful eating.
โข Prevention and Management of Malnutrition in the Elderly — Identifying and addressing the causes and consequences of malnutrition in geriatric patients, including undernutrition, overnutrition, and micronutrient deficiencies.
โข Nutrition and Chronic Diseases in Older Adults — Examining the role of nutrition in the prevention and management of chronic diseases that are common in older adults, such as heart disease, diabetes, cancer, and osteoporosis.
โข Nutritional Support for Cognitive Health — Investigating the relationship between nutrition and cognitive function in the elderly, with a focus on brain-healthy foods, supplements, and lifestyle habits.
โข Geriatric Food Safety — Ensuring the safety and quality of food for older adults, including food handling, storage, preparation, and consumption practices.
โข Communication and Counseling Skills for Geriatric Nutrition Professionals — Developing effective communication and counseling strategies for working with geriatric patients, their families, and healthcare providers.
โข Cultural Diversity and Sensitivity in Geriatric Nutrition — Recognizing and respecting the cultural diversity and individual preferences of geriatric patients, and adapting nutrition recommendations accordingly.
โข Current Trends and Future Directions in Geriatric Nutrition Research — Expl
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